Hario Cold Brew Coffee Maker FIC

The HARIO cold brewer has a neat design, shaped like a wine bottle. The filter holds the coffee well, and it is also easy to clean.

With the cold brewing method called "Mizudashi", where cold rather than hot water is used, you can easily make delicious iced coffee on a warm summer day! With cold water, less bitter substances like caffeine and tannin are extracted. The slow brewing allows the coffee's unique character to truly shine, and the taste becomes sweet and mild.

Brewing tips: Grind 63 grams of coffee, slightly coarser than for a French press. Put the coffee into the filter and screw on the lid. Attach the bottle spout before pouring in 700 grams of cold water. Put on the cork and gently turn the bottle to start the brewing process.

We recommend letting the bottle chill for 8-20 hours before removing the filter. It's a matter of taste, but letting the bottle stand longer can result in a richer and more concentrated coffee. After brewing, gently turn the bottle before pouring the iced coffee into a glass with ice cubes, add milk or cream if desired. Then it's just to enjoy! Can be stored in the refrigerator for up to two days.

You can use any type of coffee, but we recommend coffees with floral and/or acidic notes, such as African or berry-dried coffee.

Materials: removable silicone rubber bottle spout, polypropylene filter.

Product ID: FIC-70-xx (color)